Ayamase – Green Pepper Chilli Sauce


Ayamase is a traditional Chilli Sauce made of Green Peppers, Green Chilli Peppers, Onions, Locust Beans, Palm Oil and Crayfish. It is normally eaten with unrefined rice (ofada) but can be eaten with different varieties of rice. It can also be used as a side sauce with Chicken, Fish or Meat


Contains Crayfish

Quantity – 1portion


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